Warning...when you are frosting your first cake stiff frosting is probably favorable...oops!
About Me
- Crys
- Mother of E,G, and S. Wife of Dr. J, in need of a nap. Sometimes I feel just like Dorthy except for a little dog I've got three little Munchkins and I definitely want a pair of those ruby red slippers!
What I'm Reading
The Hero of Ages by Brandon SandersonBook three came before book two...thank you library. I briefly debated on waiting but I wanted to know the end of the story...so here we go! View all my reviews >> View all my reviews >>
3 comments:
I've been working at this, too.
Thin icing is actually preferable for spreading on the cake because then you don't get it all crumby (I usually get all crumby)...but yeah, in the tubes you want it thicker. I had the same problem yesterday! :) Too runny--it all smushed together and looked...well...smushy.
How many layers does that cake have? Where'd you find pans like that?
I actually found that set of cake pans at a garage sale for 25 cents. I think I have five of them and if you want to do a wedding cake you just do double of each cake. Fun, fun. I to someday think it would be fun to make a wedding cake. I have no idea why. I'm psycho.
Hmmm...too bad. My sister just asked me to make her a wedding cake (she's getting married on Feb. 22...I think...) so I don't think I'll be seeing many cake pans at garage sales since it's the dead of winter.
My sister is definitely brave...like I even know what I'm doing!
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