1/2 pint of black rasberries
1/4 pound of yummy/not bitter salad mix
2 oinions
1 nice sprig of basil
2 oinions
1 nice sprig of basil
I was very excited about the basil since earlier last week I went to a talent show where a perfect grill cheese sandwich was created using pesto.
Blend in the food processor and perfect pesto! Delicious. I spread it on two slices of bread, added ham, mozzarella cheese and put in on my George Formen Grill. Two minutes later the best sandwich ever. At least that is what my husband said after he got home starving :)
1 comment:
Wow, we must be in cahoots because I made some pesto today too! I'll have to try your sandwich with it though. And if you ever get enough of those black raspberries make some jam/jelly - someone made some and gave some to us and it was the best jelly I've ever had.
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